Lora Iannotti, PhD

Health and Human Development, Nutrition, Child Health and Development

Lora Iannotti is an expert in maternal and child nutrition. She is a professor and associate dean for public health in the Brown School. Iannotti works in Kenya and Malawi to study how animal sources of food, such as eggs, improve a newborn baby’s health and development. Her work has been shared with the UN Sustainable Development Goals Expert Working Group.




Goals & Impact

Design a cooperative effort around sustainable food production, working to involve local stakeholders.